{"id":161,"date":"2024-12-09T15:50:32","date_gmt":"2024-12-09T15:50:32","guid":{"rendered":"https:\/\/nonniogmanni.is\/?p=161"},"modified":"2024-12-09T15:53:23","modified_gmt":"2024-12-09T15:53:23","slug":"hvada-vin-passar-med-kalkun","status":"publish","type":"post","link":"https:\/\/nonniogmanni.is\/index.php\/2024\/12\/09\/hvada-vin-passar-med-kalkun\/","title":{"rendered":"Hva\u00f0a v\u00edn passar me\u00f0 kalk\u00fan?"},"content":{"rendered":"\n

A\u00f0 velja v\u00edn me\u00f0 kalk\u00fanasteik um j\u00f3lin fer eftir \u00fev\u00ed hvernig kalk\u00fanninn er krydda\u00f0ur og hva\u00f0 er bori\u00f0 fram me\u00f0 honum. H\u00e9r eru nokkrar g\u00f3\u00f0ar till\u00f6gur:<\/p>\n\n\n\n

Hv\u00edtv\u00edn<\/strong><\/h3>\n\n\n\n

Hv\u00edtv\u00edn hentar vel me\u00f0 kalk\u00fan \u00fear sem \u00fea\u00f0 passar vi\u00f0 l\u00e9tt kj\u00faklingabrag\u00f0.<\/p>\n\n\n\n

    \n
  1. Chardonnay<\/strong>: Eikarkennd Chardonnay er fr\u00e1b\u00e6rt ef kalk\u00fanninn er elda\u00f0ur me\u00f0 smj\u00f6ri e\u00f0a rj\u00f3mas\u00f3su.<\/li>\n\n\n\n
  2. Sauvignon Blanc<\/strong>: L\u00e9ttara og ferskara v\u00edn sem passar vel ef kalk\u00fanninn er krydda\u00f0ur me\u00f0 jurtum eins og t\u00edm\u00edan e\u00f0a r\u00f3smar\u00edn.<\/li>\n\n\n\n
  3. Riesling<\/strong>: Ef s\u00e6tt me\u00f0l\u00e6ti eins og s\u00e6tar kart\u00f6flur e\u00f0a tr\u00f6nuberjas\u00f3sa eru \u00e1 bor\u00f0um, g\u00e6ti h\u00e1lf\u00feurr Riesling veri\u00f0 fr\u00e1b\u00e6r.<\/li>\n<\/ol>\n\n\n\n

    Rau\u00f0v\u00edn<\/strong><\/h3>\n\n\n\n

    Ef \u00fe\u00fa vilt rau\u00f0v\u00edn me\u00f0 kalk\u00faninum, \u00e6tti \u00fea\u00f0 a\u00f0 vera l\u00e9tt e\u00f0a me\u00f0al\u00feungt.<\/p>\n\n\n\n

      \n
    1. Pinot Noir<\/strong>: Klass\u00edskur kostur sem er l\u00e9ttur, \u00e1vaxtar\u00edkur og fer vel me\u00f0 kalk\u00fan og jurtakrydd.<\/li>\n\n\n\n
    2. Gamay (Beaujolais)<\/strong>: L\u00e9tt v\u00edn me\u00f0 mildum tann\u00ednum og ferskum \u00e1vaxtarbrag\u00f0i. Hentar vel fyrir fj\u00f6lbreytta j\u00f3labor\u00f0.<\/li>\n\n\n\n
    3. Zinfandel<\/strong>: Ef \u00fe\u00fa hefur r\u00edka s\u00f3su e\u00f0a sterkt krydda\u00f0an kalk\u00fan, er Zinfandel g\u00f3\u00f0 blanda af \u00e1v\u00f6xtum og kryddum.<\/li>\n<\/ol>\n\n\n\n

      Frei\u00f0iv\u00edn<\/strong><\/h3>\n\n\n\n

      Frei\u00f0iv\u00edn eins og Prosecco<\/strong> e\u00f0a Cava<\/strong> geta einnig veri\u00f0 skemmtileg og l\u00e9tt vi\u00f0b\u00f3t sem passar vel vi\u00f0 j\u00f3labo\u00f0.<\/p>\n\n\n\n

      \u00c1bendingar vi\u00f0 val<\/strong><\/h3>\n\n\n\n
        \n
      • Ef kalk\u00fanninn er elda\u00f0ur me\u00f0 sterkum kryddum, leita\u00f0u a\u00f0 v\u00edni me\u00f0 \u00e1vaxtabrag\u00f0i.<\/li>\n\n\n\n
      • Ef s\u00f3san e\u00f0a me\u00f0l\u00e6ti\u00f0 er s\u00e6t, veldu v\u00edn me\u00f0 l\u00edtillega s\u00e6tu yfirbrag\u00f0i.<\/li>\n\n\n\n
      • Haf\u00f0u \u00ed huga a\u00f0 v\u00edni\u00f0 \u00e6tti a\u00f0 vera \u00ed jafnv\u00e6gi vi\u00f0 brag\u00f0i\u00f0 \u00e1 m\u00e1lt\u00ed\u00f0inni frekar en a\u00f0 yfirgn\u00e6fa \u00fea\u00f0.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        A\u00f0 velja v\u00edn me\u00f0 kalk\u00fanasteik um j\u00f3lin fer eftir \u00fev\u00ed hvernig kalk\u00fanninn er krydda\u00f0ur og hva\u00f0 er bori\u00f0 fram me\u00f0 honum. H\u00e9r eru nokkrar g\u00f3\u00f0ar … <\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventan","has-meta"],"_links":{"self":[{"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/posts\/161"}],"collection":[{"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":3,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nonniogmanni.is\/index.php\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}